Plant-based ultra-processed foods linked with higher risk of cardiovascular disease

This article has been reviewed according to Science X's editorial process and policies. Editors have highlighted the following attributes while ensuring the content's credibility: fact-checked trusted source proofread Plant-based ultra-processed foods linked with higher risk of cardiovascular disease New analysis of the health impacts of plant-based ultra-processed foods (UPFs) has found they may pose a higher risk for cardiovascular diseases compared to less-processed plant-based foods. The research, led by the University of São Paulo and involving Imperial College London, used …